Minneapolis/St. Paul Magazine announced this year’s first Restaurant Week which will take place starting this Sunday 2/24/08.

Participating restaurants in the Minneapolis area serve tasting menus during lunch and dinner throughout the week (although not all places offer both). Lunch menus range from $10-$30 and dinner menus are $30. Some restaurants also include a wine tasting flight to accompany the tasting menu.

Last year, I visited La Belle Vie during Restaurant Week and it was unbelievably phenomenal. Although we don’t intend to visit it again this time, I’m hoping there will be another Restaurant Week in March like last year.

Make reservations ASAP to get a table – they fill up fast!

Restaurants participating next week that I would recommend:

Azia Restaurant & Anemoni Sushi – they’re offering a sushi/sake menu in addition to regular menu options

menu | reservations | website

Cafe Barbette

Pip’s Plate review | menu | website

Cafe & Bar Lurcat

menu | reservations | website

Campiello – I’m not typically a fan of American Italian, but their menu looks pretty good

menu | reservations | website

Cosmos

menu | reservations | website

Herkimer Pub & Brewery

menu | website

La Belle Vie

menu | website

Masa – I’ll be hitting this up for lunch

menu | reservations | website

Otho Restaurant and Street Lounge – a new place downtown Minneapolis; the reviews on citysearch sound promising; I’ll be hitting this up for dinner

menu | website

Palomino – I’ll be hitting this up for lunch

menu | reservations | website

Red Stag Supperclub

menu | website

Saffron Restaurant & Lounge – Love love this place; I’ll be hitting this up for dinner

menu | website

Town Talk Diner

menu | Pip’s Plate review | website

Vincent

menu | reservations | website

    You can see all of the participating restaurants and their menus at the MSP Mag’s website.

    Mpls St. Paul Magazine is launching what I think is a don’t miss event week. They’ve collected a list of restaurants that will be serving up a 3-course prix fixe menu for lunch and/or dinner for an entire week. What Mpls St. Paul Mag says about Best of the Best Restaurant Week:

    “Restaurants recognized by our readers, or by Mpls.St.Paul Magazine food critics in past Best Restaurant issues, can participate in this exciting program. Restaurant week participants will be asked to create specially priced prix fixe menu options-from gourmet to casual.”

    Mpls St. Paul Magazine is not currently listing details, but I found out some on Open Table:

    What it is: 1 week of 3-course prix fixe menus offered at lunch, dinner or both

    Where: restaurants that have received a “Best of” award from Mpls.St.Paul Magazine

    Cost: lunch menus can cost $10 or $20 and dinner will cost $30

    Why go? This is the perfect time to get to those restaurants that you’ve been meaning to get to

    Here are the restaurants listed on Open Table that I would recommend trying (you can make a reservation online at any of the following restaurants at open table):

    This is just the list of restaurants that I recommend and are available at Open Table, so I don’t know who else will be on the list. Check back for updates.

    UPDATE 02/27/07: MSPMAG Restaurant Week Info & Menus

    Update 02/21/08: See recommendations for 2008 Best of the Best Restaurant Week locations