Recipe: Mediterranean Roasted Potatoes
September 26th, 2009
Roasted potatoes are really easy and this roasted potato recipe is packed with flavor. I used a spice blend that was premixed from Lund’s/Byerly’s grocery store but you could buy one like this or check your local grocery store to see if they have something similar. The key ingredients are sea salt, lemon and herbs. You want to make sure there is salt in the seasoning; if there isn’t, you will probably want to add 1 teaspoon of sea salt to this recipe.
Serve these potatoes with your favorite roasted chicken. I served it with Roasted Chicken with Mustard-Thyme Sauce and Green Salad with Olives and it was superbly matched.
Mediterranean Roasted Potatoes
serves: 6
Ingredients
6 medium yukon gold potatoes
1 tablespoon olive oil
1 1/2 tablespoons Mediterranean seasoning
Directions
1. Heat oven to 375 degress F.
2. Cut potatoes into 1 1/2 inch chunks (about 6-8 pieces per potato). Mix with olive oil and Mediterranean seasoning then place on a roasting pan.
3. Bake in oven for 45-50 minutes or until crispy brown.
Note: if you’re making this with the Roasted Chicken with Mustard-Thyme Sauce recipe, you can add the potatoes at the same time that you start the 45 minute timer at the end of the chicken. The timing will be perfect.
