Recipe: Green Salad with Olives
September 26th, 2009
This salad recipe is really simple and quite tasty. It takes less than 5 minutes to make and it packs in the flavor. Serve this alongside Roasted Chicken with Mustard-Thyme Sauce and Mediterranean Roasted Potatoes for a complete meal.
Green Salad with Olives
Serves 6
Ingredients
8 oz salad greens
1/2 cup mixed pitted olives
1/2 bulb fennel, sliced
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Directions
1. In a salad bowl, place salad greens, olives and fennel.
2. To make the dressing, whisk together 2 tablespoons extra virgin olive oil and 1 tablespoon red wine vinegar.
3. Pour dressing over salad and mix to dress.
Leave a Reply