Recipe: Watermelon, Feta and Mint Salad
July 3rd, 2009
Here is another recipe included in the menu for my friend’s baby shower last week. It’s refreshing, but make sure you are making this when watermelon is in season – the success of this recipe is heavily dependent upon a great tasting watermelon.
We served this along side the Thai Chicken Lettuce Wraps as part of the first course.
served in ramekins so the juice wouldn't run into the lettuce wraps
Watermelon, Feta and Mint Salad
makes: 12 servings (about 1 cup each)
3 cups 2-inch chunks fresh watermelon
1 cup crumbled feta cheese
1 teaspoon freshly ground black pepper
1 teaspoon crushed red pepper
2 T chopped fresh mint
Directions
1. Combine all ingredients together in a bowl then serve. It’s that easy.
July 3rd, 2009 at 4:41 pm
[...] First Course: Cold Appetizers Thai Chicken Lettuce Wraps Watermelon, Feta and Mint Salad [...]