Healthy Recipe: Turkey Sausages with Apricot Mustard Sauce
May 11th, 2009
I’ve never made homemade sausages before, but these were very good and I will make them again. These sausages are formed into patties, so I didn’t have to bother with the casings and all of that.
I made these for a book club brunch, and they were met with rave reviews. Because these are so lean, you may need to use more breadcrumbs than what I’ve listed here – just work with the consistency until it will form a patty. I know they look somewhat like crab cakes or fish cakes, but there’s nothing fishy about them – just herby savoriness.
Turkey Sausages with Apricot Mustard Sauce
Makes: about 2 dozen 3-inch patties
Time: under 60 minutes
Get the recipe when you Read the rest of this entry »
Cocktail Recipe: Valoma
May 6th, 2009
What better way to celebrate Cinco de Mayo than with a delicious cocktail? Seriously, give me a cocktail with vodka and citrus, and I’ll be happy.
This recipe is a take on the classic tequila cocktail Paloma. But I didn’t want or have tequila, so I used vodka. If you want to make this cocktail a little more foodie, use key limes.
Valoma
makes: 1

Ingredients
1 1/2 oz vodka
1 1/2 oz fresh lime juice (or key lime juice)
2 oz sparkling grapefruit juice (such as Izze)
ice
salt for rim
lime wheel for garnish
Directions
1. Wipe a lime slice around the edge of a low ball glass. Dip rim in salt. Fill the low ball glass with ice.
2. Pour vodka and lime juice into a shaker and shake well with ice. Pour into glass. Top with sparkling grapefruit juice and garnish with a lime wheel.
Happy Cinco de Mayo it's Chicken Taco Night!
May 6th, 2009
I think tacos are my favorite food of all time. Wow do I love them. I think if I were on a deserted island and could only have 1 food for the rest of my life, it would be tacos. With margaritas, of course.
Last night I made a new recipe for chicken tacos that were just beyond delicious. These tacos were pretty healthy too – full of vegetables and fruit. Use light sour cream for the chipotle cream and you’ve got a light taco recipe full of flavor.
Spice Rubbed Chicken Tacos with Chipotle Cream and Pineapple Slaw
Serves: 6
Time: under 60 minutes (less if you purchase pre-sliced pineapple)

Get the recipe Read the rest of this entry »