Recipe: Strawberry Citrus Salad
April 19th, 2009
The latest issue of Bon Appetit magazine has a ton of great recipes in it, and this Strawberry Citrus Salad caught my eye and I just had to try it. It…is…AMAZING.
Talk about simple food being the best: this recipe has only 4 ingredients and it is packed with flavor. I think this would be pretty good over ice cream too…but I’m just sayin. Plus – it’s a super healthy salad.
Strawberry Citrus Salad
Makes: enough for a small gathering (8-10 servings or so)
Time: 15 minutes prep + 30 minutes to marinade
Ingredients
2 packages strawberries, washed, cored and quartered
3 large navel oranges, segmented and cut into large chunks
3 T fresh chopped mint
1 T brown sugar
Combine everything together in a bowl, and let it sit for about 30 minutes to marinate and get mascerated goodness. I enjoy this salad by itself or as a simple dessert. In fact, it’s really good after a plate of fried eggs and turkey bacon.
This is a perfect side dish to Garlicky Green Turkey Burgers and Chili Lime Grilled Corn on the Cob for a complete quick and easy grilling meal.
April 19th, 2009 at 1:28 pm
[...] recipe is a great side dish to serve with Garlicky Green Turkey Burgers and Strawberry Citrus Salad for a complete quick and easy grilling meal. Posted by pip Filed in Favorite, Fresh Produce, [...]
April 19th, 2009 at 1:32 pm
[...] Strawberry Citrus Salad « Pip’s Plate Says: April 19, 2009 at 1:13 pm [...]
April 23rd, 2009 at 12:07 pm
hey, this could almost make it into the raw food potlucks that I go to- although people don’t usually use sugar, agave or raw honey maybe…they are every
2nd Sat. at the Friends Meeting House on Grand Ave
in St Paul, and they always have an interesting health-related speaker first. People bring quite a variety of
concoctions..