A love letter to Garlic

March 5th, 2009

Dear Garlic-

If you were a person, I would ask you to marry me. I love you so much that my friends tell me I sometimes smell like you after a night of wild cooking. I can never get enough of you.

I remember the first time I met you. It was when my mom introduced us to each other over dinner. The way you dressed that Caesar salad is illegal in most countries.

Because of you, dear Garlic, I am not afraid of vampires. You give me courage to face the world.

In honor of you, I dedicate this post. My dear Garlic, let me count the ways I love you:

Garlicky Roast Chicken with Garlic Jus on Garlic Toast

40 Cloves and a Chicken

Roasted Garlic

French Garlic Soup

44 Clove Garlic Soup

Spaghetti with Swiss Chard and Garlic Chips

Chile-Garlic Egg Noodles

Garlicky Greens

Heidi’s Dad’s Garlic Bread

Castilian Garlic Soup

Roasted Sardines with Green Garlic and Mint

Skirt Steak with Cilantro Garlic Sauce

Orange, Sage, and Garlic Pork Tenderloin

Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze

Lots of love,

Pip

xoxoxo

Pip + Garlic = True Love

Pip + Garlic = True Love

No Responses to “A love letter to Garlic”

  1. seeing Says:

    that’s awesome!

    i hear your cheating on garlic with curry….or is it a threesome?

  2. pip Says:

    ha! curry is more like a summer fling, but one i usually go back to. garlic is the real love of my life.

  3. Restaurant Review: Rinata, Minneapolis, MN « Pip’s Plate Says:

    [...] I had the papardelle with short rib ragu – it was simply yummy! My friend had the linguine with clams – it was also really good. I could tell that the pasta was store bought and not homemade. That was a disappointment. But the clams were really garlicky so that wins big points! (because we all know about my love affair with garlic) [...]

Leave a Reply