My Valentine's Dinner

February 15th, 2007

This was the most memorable Valentine’s Day. In fact, I could only remember what I did last year after thinking about it for a while so my record isn’t that great. Maybe what I mean to say is that I’ll remember this Valentine’s Day.

My boyfriend made a fabulous meal for me last night. We had basil egglplant soup which was unbelievably yummy. In fact I don’t really care for eggplant that much, but this pureed version with carrots and pesto was very good.

He also made grilled red snapper with  an avocado paprika wine sauce. The sauce had a little oregano and and sour cream in it too. He rounded the meal out nicely with a bottle of Sonoma Cutrer which was perfectly buttery to match the avocado sauce and the basil soup.

This was definitely the best meal he’s made and it was better than any meal we could have had last night at any restaurant.

It just goes to show how a home cooked meal is one of the most enjoyable aspects of life.

No Responses to “My Valentine's Dinner”

  1. debbie Says:

    showoff! :-)

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