Review: Sushi Tango, Minneapolis MN
February 2nd, 2007
I once visited a place in Seattle called I <heart> Sushi (where “<heart>” = the symbol of a heart). I secretly call Sushi Tango my own personal version of I <heart> Sushi ’cause it is so good!
Sushi is like a drug. Once you taste it, you gotta have more and more and more and more. But unlike drugs, you can’t OD on sushi. Thank God for that – at least one drug that is great in excess.
Sushi Tango is my personal favorite for sushi in Minneapolis. (However, I am consistently scolded for not having been to Origami-not-in-a-mall or Midori’s.)
I have to argue that they have the best Hamachi I’ve ever had. I tried and tried and tried to unconvince myself of that when I was in California last June, but the hamachi out there didn’t come close to Sushi Tango.
The wait staff is great (ask for Amy, Hope or Moon), and the sushi chef’s are a comical crew. I love watching them on a busy weekend night.
I’d definitely recommend the Yummy Roll – it’s not on the menu, but it’s a must. It’s a spicy, tuna, avocado, chili sauce rolled inside out then rolled in tempura flakes. It’s a sensational textural experience. It’s sweet, savory, spicy, cruncy and smooth all at once. True to its name, it’s totally yummy!
The Tai (red snapper) that Tango puts together is to die for. Ask for it right when you sit down because it’s very popular and is often out. They serve it will a little grated cayenne and a sliver of lemon. Very, very good.
Also recommended options: Mutsu (super white tuna), Aji (spanish mackerel – incredibly good), Caterpillar roll, some of the best miso soup, awesome home made egg rolls that are piping hot.
Also, their oysters are phenomenal. They serve regular or spicy with ponzu sauce.
Go ahead and get yourself there. It’s worth it.
Calhoun Square, second level
Minneapolis, MN 55408
612.822.7787
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